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Farm to School’s January Veggie of the Month: Turnip Greens!

This month, have a taste of the leafy top of this familiar root vegetable. Turnip greens are remarkable for their high calcium content, which also gives them a noticeably bitter taste. Turnip greens also contain healthy glucosinolate, outscoring similar veggies like cabbage and kale. Plants with high glucosinolates are currently under research as cancer inhibitors. […]

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