Join us for dinner on Sunday, April 23rd, and help ensure affordable, healthy produce for all of our community.
The 3rd Annual Cultivating Community Dinner will take place at the National at 6 p.m. Guests will enjoy fine cuisine prepared by Chef Peter Dale and students from the Young Urban Farmers Program, featuring fresh produce from the West Broad Garden and Williams Farm.
Cultivating Community raises important funds for the West Broad Farmers Market’s Double Dollars program. Since 2013, in partnership with Wholesome Wave Georgia, we’ve matched thousands of dollars spend on fresh produce for SNAP (Supplemental Nutrition Assistance Program) customers. We hope to see you there!
This event is sold out.
Contact Erin O’Brien for more information at firstname.lastname@example.org