ALT Dines Out

On Sunday, May 17th, members of the Athens Land Trust joined us at a special dining event at the The National downtown. Chef Peter Dale prepared a special locally-grown meal and Willa Fambrough of ICookie_ForYou baked a delicious dessert. The proceeds from this event will be used to support projects at the West Broad Market Garden.

Cultivating Community Dinner Menu
beverage pairings for each course

1

Salad of Williams Farm lettuces, burrata mozzarella, ramps, pecans, roasted carrot vinaigrette

2

Poached Gulf shrimp, “bloody mary” gazpacho sauce, horseradish crema, compressed celery

3

Caldo verde: Portuguese-style soup of Williams Farm greens, potato, chorizo-spiced Anderson Farms pork meatballs

4

Slow-roasted local lamb leg encrusted with Williams Farm herbs, DaySpring Farms wheatberries with local onion veloute, mint sauce

5

Peach cobbler from West Broad vendor, ICook_ieForYou, served with buttermilk ice cream